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J-GLOBAL ID:201902284640644250   Reference number:19A0891748

Quality of Commercially Available Sake-Analysis of Organic Acid in Sake Marketed in the H29 Brewing Year-

市販清酒の酒質-H29酒造年度市販清酒の有機酸成分分析-
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Issue: 23  Page: 81-88  Publication year: Mar. 15, 2019 
JST Material Number: L7534A  ISSN: 2758-4933  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food analysis  ,  Sake(=rice wine) 
Reference (20):
  • 蓼沼誠(1966)清酒の有機酸.醸協.61:1092-1097.
  • 林田正典,上田隆蔵,寺本四郎(1968)清酒醸造における有機酸の研究(第7報)清酒中の有機酸組成の多様性について.醗工.46:85-91.
  • 山根善治,武宮重人,川瀬直樹,佐伯宏(1997)清酒中の脂肪酸が官能評価に与える影響.醸協.92:224-227.
  • 土肥和夫,宮内俊一,川本雅之(1974)アルコール添加後の清酒もろみにおけるピルビン酸よりアセトアルデヒドへの変換.醗工.52:416-422.
  • 伊藤和樹,佐藤時習,兜森忠道,渡辺誠衛,田口隆信(2007)もろみ中のピルビン酸濃度を指標とした発酵管理.醸協.102:309-313.
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