Art
J-GLOBAL ID:201902286965572471   Reference number:19A0783323

Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar

ミャンマーの南部Shan州における医薬品使用に特に重点を置いた野生食用植物の伝統的知識【JST・京大機械翻訳】
Author (5):
Material:
Volume: 14  Issue:Page: 48  Publication year: 2018 
JST Material Number: U7513A  ISSN: 1746-4269  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Myanmar is one of the hotspots...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A0783323&from=J-GLOBAL&jstjournalNo=U7513A") }}
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
, 【Automatic Indexing@JST】
JST classification (2):
JST classification
Category name(code) classified by JST.
Crude drugs in general  ,  Medicinal plants 
Reference (47):
  • Econ Bot; Wild gathered food plants in the European Mediterranean: a comparative analysis; M Leonti, S Nebel, D Rivera, M Heinrich; 60; 2006; 130-142; 10.1663/0013-0001(2006)60[130:WGFPIT]2.0.CO;2; citation_id=CR1
  • Ecol Econ; From famine foods to delicatessen: interpreting trends in the use of wild edible plants through cultural ecosystem services; V Reyes-García, G Menendez-Baceta, L Aceituno-Mata, R Acosta-Naranjo, L Calvet-Mir, P Domínguez, T Garnatje, E Gómez-Baggethun, M Molina-Bustamante, M Molina, R Rodríguez-Franco, G Serrasolses, J Vallès, M Pardo-de-Santayana; 120; 2015; 303-311; 10.1016/j.ecolecon.2015.11.003; citation_id=CR2
  • EcoHealth; A systematic review on the contributions of edible plant and animal biodiversity to human diets; D Penafiel, C Lachat, R Espinel, P Van Damme, P Kolsteren; 8; 2011; 381-399; 10.1007/s10393-011-0700-3; citation_id=CR3
  • Food Sci; Improving diets with wild and cultivated biodiversity from across the landscape; B Powell, SH Thilsted, A Ickowitz, C Termote, T Sunderland, A Herforth; 7; 2015; 535-554; 10.1007/s12571-015-0466-5; citation_id=CR4
  • Nutr Res Rev; Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection; LE Grivetti, BM Ogle; 13; 2000; 31-46; 10.1079/095442200108728990; citation_id=CR5
more...
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page