Art

J-GLOBAL ID：201902286965572471   Reference number：19A0783323

Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar

ミャンマーの南部Shan州における医薬品使用に特に重点を置いた野生食用植物の伝統的知識【JST・京大機械翻訳】

Author (5)： Shin Thant (College of Bioresource Sciences, Nihon University, Fujisawa, Japan) ,  Shin Thant (Forest Department, Ministry of Natural Resource and Environmental Conservation, Forest Research Institute, Yezin, Myanmar) ,  Fujikawa Kazumi (Kochi Prefectural Makino Botanical Garden, Kochi, Japan) ,  Moe Aung Zaw (Ministry of Natural Resource and Environmental Conservation, Forest Research Institute, Yezin, Myanmar) ,  Uchiyama Hiroshi (College of Bioresource Sciences, Nihon University, Fujisawa, Japan)
Material： Journal of Ethnobiology and Ethnomedicine (Web)
Volume： 14  Issue： 1  Page： 48  Publication year： 2018 
JST Material Number： U7513A  ISSN： 1746-4269  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Myanmar is one of the hotspots...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A0783323&from=J-GLOBAL&jstjournalNo=U7513A") }}

Thesaurus term： developing country ,  information service ,  population (ecology) ,  Botany ,  hot spot ,  elderly person ,  nut (fruit) ,  medicinal plant ,  local community ,  *Republic of the Union of Myanmar ,  land use ,  vegetable ,  settlement ,  Biodiversity
Semi thesaurus term： Elaeocarpus , 【Automatic Indexing@JST】

Author keywords (5)： DNA barcode ,  Ethnobotany ,  Myanmar ,  Medicinal plants ,  Wild edible plants

JST classification (2)： Crude drugs in general  (GX06010Y) ,  Medicinal plants  (FC03075M)

Reference (47)：

• Econ Bot; Wild gathered food plants in the European Mediterranean: a comparative analysis; M Leonti, S Nebel, D Rivera, M Heinrich; 60; 2006; 130-142; 10.1663/0013-0001(2006)60[130:WGFPIT]2.0.CO;2; citation_id=CR1
• Ecol Econ; From famine foods to delicatessen: interpreting trends in the use of wild edible plants through cultural ecosystem services; V Reyes-García, G Menendez-Baceta, L Aceituno-Mata, R Acosta-Naranjo, L Calvet-Mir, P Domínguez, T Garnatje, E Gómez-Baggethun, M Molina-Bustamante, M Molina, R Rodríguez-Franco, G Serrasolses, J Vallès, M Pardo-de-Santayana; 120; 2015; 303-311; 10.1016/j.ecolecon.2015.11.003; citation_id=CR2
• EcoHealth; A systematic review on the contributions of edible plant and animal biodiversity to human diets; D Penafiel, C Lachat, R Espinel, P Van Damme, P Kolsteren; 8; 2011; 381-399; 10.1007/s10393-011-0700-3; citation_id=CR3
• Food Sci; Improving diets with wild and cultivated biodiversity from across the landscape; B Powell, SH Thilsted, A Ickowitz, C Termote, T Sunderland, A Herforth; 7; 2015; 535-554; 10.1007/s12571-015-0466-5; citation_id=CR4
• Nutr Res Rev; Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection; LE Grivetti, BM Ogle; 13; 2000; 31-46; 10.1079/095442200108728990; citation_id=CR5

Terms in the title (4)： ミャンマー ,  医薬品使用 ,  食用植物 ,  知識