Art

J-GLOBAL ID：201902289037678049   Reference number：19A0864202

The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting

日本における絶滅危惧種を保護するイネ型に関する味ランキングおよび栽培法に対する情報の影響:タスティングによる非仮説的選択実験【JST・京大機械翻訳】

Author (5)： Aoki Keiko (Platform of Inter/Transdisciplinary Energy Research, Kyushu University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan) ,  Akai Kenju (Center for the Promotion of Project Research and Center for Community-based Health Research and Education, Shimane University, 89-1 Enyacho, Izumo, Shimane 693-8501, Japan) ,  Ujiie Kiyokazu (Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan) ,  Shimmura Takeshi (Ganko Food Service Co. Ltd., 8F, JUSO BLDG, Meiji Yasuda Life Insurance, 1-2-13, Shin-Kitano, Yodogawa-ku, Osaka 532-0025, Japan) ,  Nishino Nariaki (Graduate School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-8656, Japan)
Material： Food Quality and Preference  (Food Qual Prefer)
Volume： 75  Page： 28-38  Publication year： 2019 
JST Material Number： W0038A  ISSN： 0950-3293  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： We investigate consumers’ reac...

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Thesaurus term： mastication (physiology) ,  *endangered species ,  *cultivation ,  authentication ,  consumer ,  Niigata prefecture ,  *grading (ranking) ,  *extinction ,  Decision Making ,  information processing ,  *choice experiments ,  *organism
Semi thesaurus term： 栽培方法 , 【Automatic Indexing@JST】

Author keywords (4)： Japanese cuisine chefs ,  Endangered species ,  Non-hypothetical choice experiment ,  Tasting

JST classification (2)： Food quality  (FJ01040F) ,  Food in general  (FJ01010Y)

Terms in the title (8)： 日本 ,  絶滅危惧種 ,  イネ ,  味 ,  ランキング ,  栽培 ,  仮説 ,  選択実験