Art

J-GLOBAL ID：201902289905445218   Reference number：19A1949495

Technological viability of biobased films formulated with cassava by-product and Spirulina platensis

カッサバ副産物とSpirulina platensisによって処方されたバイオベースフィルムの技術的生存性【JST・京大機械翻訳】

Author (5)： Cardoso Tais (Food Science and Technology Program, State University of Ponta Grossa, Ponta Grossa, 84030-900, Parana, Brazil) ,  Esmerino Luis Antonio (Food Science and Technology Program, State University of Ponta Grossa, Ponta Grossa, 84030-900, Parana, Brazil) ,  Bolanho Beatriz Cervejeira (Department of Technology, State University of Maringa, Av. Angelo Moreira da Fonseca, 1800, 87506-370, Umuarama, Parana, Brazil) ,  Demiate Ivo Mottin (Food Science and Technology Program, State University of Ponta Grossa, Ponta Grossa, 84030-900, Parana, Brazil) ,  Danesi Eliane Dalva Godoy (Food Science and Technology Program, State University of Ponta Grossa, Ponta Grossa, 84030-900, Parana, Brazil)
Material： Journal of Food Process Engineering  (J Food Process Eng)
Volume： 42  Issue： 5  Page： e13136  Publication year： 2019 
JST Material Number： A0938B  ISSN： 0145-8876  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Biobased films are alternative...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A1949495&from=J-GLOBAL&jstjournalNo=A0938B") }}

Thesaurus term： moisture ,  polymer ,  elongation ,  biofilm ,  *Manihot utilissima ,  *Spirulina platensis ,  gelatin ,  food ,  swelling ,  tapioca ,  bagasse ,  covering ,  medium ,  coefficient of viscosity ,  aliphatic alcohol ,  polyol

JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Starch  (FJ05030W)

Substance index (1)： Glycerol

Terms in the title (6)： サバ ,  副産物 ,  Spirulina ,  処方 ,  ベースフィルム ,  生存