Art

J-GLOBAL ID：201902290752682777   Reference number：19A1293119

Daily Yogurt Consumption Improves Glucose Metabolism and Insulin Sensitivity in Young Nondiabetic Japanese Subjects with Type-2 Diabetes Risk Alleles

1日ヨーグルト消費は2型糖尿病リスク対立遺伝子を持つ若年非糖尿病日本人被験者におけるグルコース代謝とインスリン感受性を改善する【JST・京大機械翻訳】

Author (6)： Watanabe Daiki (Department of Nutrition and Dietetics, Kanagawa University of Human Service, Kanagawa 238-8522, Japan) ,  Watanabe Daiki (Department of Pharmacology, St. Marianna University School of Medicine, Kanagawa 216-8511, Japan) ,  Kuranuki Sachi (Department of Nutrition and Dietetics, Kanagawa University of Human Service, Kanagawa 238-8522, Japan) ,  Sunto Akiko (Department of Nutrition and Dietetics, Kanagawa University of Human Service, Kanagawa 238-8522, Japan) ,  Matsumoto Naoki (Department of Pharmacology, St. Marianna University School of Medicine, Kanagawa 216-8511, Japan) ,  Nakamura Teiji (Department of Nutrition and Dietetics, Kanagawa University of Human Service, Kanagawa 238-8522, Japan)
Material： Nutrients (Web)
Volume： 10  Issue： 12  Page： 1834  Publication year： 2018 
JST Material Number： U7255A  ISSN： 2072-6643  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： This study investigated whethe...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A1293119&from=J-GLOBAL&jstjournalNo=U7255A") }}

Thesaurus term： *heredity ,  *allele ,  *insulin ,  serum ,  *yoghurt ,  weighting ,  plasma(blood) ,  *diabetes mellitus ,  base line ,  hexose ,  aldose
Semi thesaurus term： スコア ,  介入研究 ,  *被験者 ,  *日本人 ,  *若年 , 【Automatic Indexing@JST】

Author keywords (5)： type 2 diabetes susceptibility gene ,  genetic risk score ,  yogurt ,  postprandial plasma glucose ,  insulin sensitivity

JST classification (1)： Metabolic diseases,nutritional diseases in general.  (GD05010J)

Substance index (1)： Glucose

Reference (37)：

• Shi, Z.; Zhen, S.; Qi, L.; Zhou, Y.; Taylor, A.W. Association between rice intake and all-cause mortality among Chinese adults: Findings from the Jiangsu Nutrition Study. Asia Pac. J. Clin. Nutr. 2017, 26, 1152-1157.
• Kodama, K.; Tojjar, D.; Yamada, S.; Toda, K.; Patel, C.J.; Butte, A.J. Ethnic differences in the relationship between insulin sensitivity and insulin response: A systematic review and meta-analysis. Diabetes Care 2013, 36, 1789-1796.
• Aune, D.; Norat, T.; Romundstad, P.; Vatten, L.J. Dairy products and the risk of type 2 diabetes: A systematic review and dose-response meta-analysis of cohort studies. Am. J. Clin. Nutr. 2013, 98, 1066-1083.
• Pereira, M.A.; Jacobs, D.R., Jr.; Van Horn, L.; Slattery, M.L.; Kartashov, A.I.; Ludwig, D.S. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: The CARDIA Study. JAMA 2002, 287, 2081-2089.
• Kimura, I.; Ozawa, K.; Inoue, D.; Imamura, T.; Kimura, K.; Maeda, T.; Terasawa, K.; Kashihara, D.; Hirano, K.; Tani, T.; et al. The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43. Nat. Commun. 2013, 4, 1829.

Terms in the title (11)： ヨーグルト ,  消費 ,  2型糖尿病 ,  リスク ,  対立遺伝子 ,  若年 ,  糖尿病 ,  日本人 ,  被験者 ,  グルコース代謝 ,  インスリン感受性