Art
J-GLOBAL ID：201902292212815349
Reference number：19A2170268
Glycoprotein Quality Control Contributed by Secondary Factors
副次的要因が寄与する糖タンパク質品質管理
Author (1)：
Material：
Volume：
31
Issue：
181
Page：
SJ59-SJ60(JA),SE59-SE60(EN)(J-STAGE)
Publication year：
2019
JST Material Number：
U1511A
ISSN：
1883-2113
Document type：
Article
Article type：
解説
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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Author keywords (10)：
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Carbohydrates and sugar chains in general
, Enzyme in general
Substance index (3)：
Substance index
Chemical Substance indexed to the Article.
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Reference (12)：
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1. Caramelo, J., and Parodi, A. J. (2015) FEBS Lett. 589, 3379-3387.
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2. Totani, K., and Ito, Y. (2005) Trends Glycosci. Glycotechnol. 17, 121-130.
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3. Totani, K. (2010) Trends Glycosci. Glycotechnol. 22, 296-307.
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4. Hirano, M., et al. (2015) Biochem. Biophys. Res. Commun. 466, 350-355.
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5. Totani, K., et al. (2017) Carbohydr. Res. 439, 16-22.
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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
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