Art
J-GLOBAL ID：201902296018177706   Reference number：19A1403555

発酵食品に関する微生物のメンブランベシクルの特性の解明

Author (8)：
KURATA ATSUSHI

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(近畿大 農)

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, 
KIYOHARA SHOGO

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(近畿大 農)

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, 
MIYASAKI AYANO

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(近畿大 農)

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, 
MIYOSHI YUKI

About MIYOSHI YUKI

(関西大 大学院)

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, 
YAMASAKI SHINO

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(関西大 化生工)

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, 
IMAI TOMOYA

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(京大 生存研)

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, 
KURIHARA TATSUO

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(京大 化研)

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, 
UEGAKI KOICHI

About UEGAKI KOICHI

(近畿大 農)

About 近畿大 農


Material：
日本農芸化学会大会講演要旨集(Web)  (Proceedings (Online) of the Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry (Web))

About 日本農芸化学会大会講演要旨集(Web)


Volume： 2019  Page： ROMBUNNO.4C3a09 (WEB ONLY)  Publication year： Mar. 05, 2019 
JST Material Number： U0356A  ISSN： 2186-7976  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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fermented food

About fermented food

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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Bifidobacterium

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Microorganism morphology and taxonomy 
(EG03030Y)

About Microorganism morphology and taxonomy

,  Microorganism physiology in general 
(EG03051L)

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Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
FM-4-64

About FM-4-64

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
発酵食品

About 発酵食品

, 
微生物

About 微生物

, 
メンブランベシクル

About メンブランベシクル


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