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J-GLOBAL ID:201902298074688315   Reference number:19A0961227

酵素はどこまで進化させられるのだろうか?

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Issue: 81  Page: 7-11  Publication year: Apr. 2019 
JST Material Number: L1121A  ISSN: 0911-9957  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Applications of enzymes  ,  Gene manipulation 
Reference (21):
  • 松井知子:タンパク質工学・進化分子工学を利用した産業用酵素の開発,生物工学会誌:85,394(2007).
  • 松井知子:タンパク質工学を利用した産業用酵素の開発実際に使われている手法,応用,開発例の紹介,化学と生物:57,153(2019).
  • Kajiyama, N., Nakano, E.: Protein Eng., 4, 691 (1991).
  • 日本生物工学会編,ひらく、ひらく「バイオの世界」(2012).
  • Zhao, Y., Araki, S., Wu, J., Teramoto, T., Chang, Y-F., Nakano, M., Abdelfattah, A.S., Fujiwara, M., Ishihara, T., Nagai, T., Campbell, R.E.: Science, 333, 1888 (2011).
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