Rchr
J-GLOBAL ID：202001000765212908
Update date: Apr. 18, 2024
Sugino Naoki
スギノ ナオキ | Sugino Naoki
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Affiliation and department：
NARO Food Research Institute
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Detailed information
Papers (7)：
Naoki Sugino, Takashi Watanabe, Hiroaki Kitazawa. Effect of transportation temperature on tomato fruit quality: Chilling injury and relationship between mass loss and a*values. Journal of Food Measurement and Characterization. 2022. Online
Comparative Analysis of the Effects of Storage Temperature and Oxygen Concentration on Radish (Raphanus sativus var. sativus) Quality. 2022. 31. 1. 33-41
Saki Matsumoto, Naoki Sugino, Takashi Watanabe, Hiroaki Kitazawa. Bioelectrochemical impedance analysis and the correlation with mechanical properties for evaluating bruise tolerance differences to drop shock in strawberry cultivars. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2022
Naoki Sugino, Takashi Watanabe, Nobutaka Nakamura, Hiroaki Kitazawa. Electrical and mechanical analysis to evaluate the cultivar difference in strawberries with respect to their bruising sensitivities and mass loss acceleration. Postharvest Biology and Technology. 2021. 175
Daniel Z. K. Wambrauw, Yuko Sato, Naoki Sugino, Saki Matsumoto, Hiroaki Kitazawa. Moisture-proof corrugated fibreboard box effectively reduces water loss in lettuce during storage. Journal of Packaging Science and Technology, Japan. 2020. 29. 2. 137-143
ｍore...
MISC (2)：
杉野直輝, 渡邊高志, 大石麻南登, 佐藤文生, 北澤裕明, 北澤裕明. Effect of Harvest Season Variation on Mass Loss and Yellowing of Broccoli (Brassica oleracea L. italica) during Storage. 日本包装学会誌. 2022. 31. 4
杉野直輝, 渡邊高志, 中村宣貴, 北澤裕明. 長期輸送,貯蔵に適したイチゴ品種選抜方法. 農研機構食品研究部門成果情報(Web). 2021. 2021
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