Research field (4)：
Particle, nuclear, cosmic-ray, and astrophysics - experiment
, Plants: molecular biology and physiology
, Optical engineering and photonics
, Polymer chemistry
Research theme for competitive and other funds (3)：
2023 - 2027 皮ごと調べる青果物のデンプン量:低蛍光・単波長ラマン測定法の開発
2021 - 2023 分光法によるデンプン非破壊計測に基づく農産物の甘味と産業用途の推定
2017 - 2019 クリノスタットを用いた微小重力環境下における農産物中の機能性成分の評価
Papers (8)：
Shusaku Nakajima, Shinichiro Kuroki, Akifumi Ikehata. Selective detection of starch in banana fruit with Raman spectroscopy. Food Chemistry. 2023. 401. 134166-134166
Shusaku Nakajima, Masaki Yamamoto, Shinichiro Kuroki, Hiromichi Itoh. Structural and Spectroscopic Characterization of Saffron Starches at Different Growth Stages. Starch - Stärke. 2022. 74. 11-12
Shusaku Nakajima, Masayasu Nagata, Akifumi Ikehata. Mechanism for enhancing the growth of mung bean seedlings under simulated microgravity. npj Microgravity. 2021. 7. 1
Shusaku Nakajima, Shuhei Horiuchi, Akifumi Ikehata, Yuichi Ogawa. Determination of starch crystallinity with the Fourier-transform terahertz spectrometer. Carbohydrate Polymers. 2021. 262. 117928-117928
Shusaku Nakajima, Takuma Genkawa, Aiko Miyamoto, Akifumi Ikehata. Useful tissues in cabbage head for freshness evaluation with visible and near infrared spectroscopy. Food Chemistry. 2021. 339. 128058-128058
Shusaku Nakajima, Tetsuhito Suzuki, Yuichi Ogawa. Monitoring starch degradation and biosynthesis in mung bean plants with terahertz spectroscopy. ASABE 2018 Annual International Meeting. 2018. 1800792
