Naito Michihiro

ナイトウミチヒロ | Naito Michihiro

Affiliation and department：
Job title：助手

Research field (2)： Food sciences , Home economics, lifestyle science

Research keywords (1)： food allergy

Research theme for competitive and other funds (2)：

2021 - 2024 Causative effect of phosphate groups on the allergenicity of casein components: Improvement of diagnostic accuracy for milk allergy.
2023 - 2024 リン酸化ペプチドによるカゼインのエピトープ解析

Papers (14)：

Toshihiko Tomioka, Michihiro Naito, Junko Hirose, Keiko Momma, Hiroshi Narita, Hidehiko Izumi. Effect of changes in the properties of ovomucoid on its digestibility. Japanese Society for Food Science and Technology. 2024. 71. 2. 41-49
Michihiro Naito, Teruaki Matsui, Komei Ito, Hidehiko Izumi. Serine phosphate group in casein phosphopeptide is crucial for IgE binding to αs1-casein. Allergology International. 2023. 72. 3. 488-490
Michihiro Naito, Teruaki Matsui, Yukiko Iwawaki, Komei Ito, Hidehiko Izumi. Antigenicity of soy protein in soy-based infant formula Bonlact® i. Japanese Journal of Allergology. 2023. 72. 4. 365-374
Teruaki Matsui, Iwao Tajima, Atsushi Makino, Michihiro Naito, Tatsuya Moriyama, Yaichiro Watanabe, Katsumasa Kitamura, Yoshihiro Takasato, Shiro Sugiura, Hidehiko Izumi, et al. Allergenicity of soy-based infant formula Bonlact<sup>®</sup> i, tofu and soy milk. Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology. 2022. 36. 3. 234-240
Teruaki Matsui, Michihiro Naito, Katsumasa Kitamura, Atsushi Makino, Yoshihiro Takasato, Shiro Sugiura, Hidehiko Izumi, Komei Ito. Putative allergic reactivity of casein phosphopeptide in severe cow’s milk allergy patients. Pediatric Allergy and Immunology. 2022. 33. 3

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MISC (2)：

Michihiro Naito, Chikako Yamada, Hidehiko Izumi. Antigenicity of αS1-casein in the baked milk using different ingredients. The Allergy in Practice. 2020. 40. 4. 305-309
IgE epitopes of cow's milk allergens. Nagoya Journal of Nutritional Sciences. 2018. 4. 67-72

Lectures and oral presentations (44)：

アレルギーモデルマウスにおける性状が異なるオボムコイドの消化動態と吸収性の解析
(第24回日本家政学会中部支部家政学関連院生・学生研究発表会 2024)
鶏卵とウズラ卵の交差抗原性
(第24回日本家政学会中部支部家政学関連院生・学生研究発表会 2024)
市販水煮鶏卵の卵白タンパク質組成と保存期間による変化
(第24回日本家政学会中部支部家政学関連院生・学生研究発表会 2024)
揚げ調理における視覚情報が料理の品質に及ぼす影響
(日本調理科学会2023年度大会 2023)
市販水煮鶏卵のタンパク質組成及び溶解性の解析
(日本調理科学会2023年度大会 2023)

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Education (3)：

2017 - 2020 Nagoya University of Arts and Sciences Graduate School of Nutritional Sciences
2015 - 2017 Nagoya University of Arts and Sciences Graduate School of Nutritional Sciences
2011 - 2015 Nagoya University of Arts and Sciences Department of Nutritional Sciences

Professional career (1)：

Work history (2)：

2020/04 - 現在 Nagoya University of Arts and Sciences School of Nutritional Sciences
2015/04 - 2020/03 Nagoya University of Arts and Sciences School of Nutritional Sciences Teaching Assistant

Awards (2)：

Association Membership(s) (7)：

日本栄養改善学会 , 日本調理科学会 , Japanese Society of Pediatric Allergy and Clinical Immunology , 日本栄養士会 , 日本アレルギー学会 , 日本食品科学工学会 , 日本栄養・食糧学会

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