Rchr
J-GLOBAL ID：202001006349465447
Update date: Sep. 26, 2024
Karasawa Mika
カラサワ ミカ | Karasawa Mika
Affiliation and department：
Papers (4)：
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Effect of Resistant Starch Type 2 Intake on Postprandial Blood Glucose Levels in Young Healthy Adults: A Crossover Comparative Study. 2024. 46. 2. 97-106
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Mika Karasawa, Yuna Watanabe, Mizuki Takeuchi, Toshiko Saito. Effect of breakfast composition on female students' attentiveness/concentration and mathematical/memory ability. Journal of the Japan Dietetic Association. 2024. 67. 1. 34-41
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柄澤美佳, 遠藤香子, 坂詰夏鈴, 高梨恵. 糖質制限食と体重および糖質、脂質代謝の関連. 新潟栄養・食生活学会誌. 2021. 21. 62-70
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Mika KARASAWA, Yuuichi ASADA Naomi, SAKUMA, Takumi NOZAKA, Miyo HASEGAWA. Effectiveness of the nutrition support practice to the nutrition course-students on the validity evaluation of various deglutitive foods according to “The classification of modified diet for dysphagic persons in 2013” -Educational tasks revealed from the evaluation gap between the staple food and main dish-. 2017. 22. 29-38
Lectures and oral presentations (7)：
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各種レジスタントスターチを用いた食品応用の検討
(第70回日本栄養改善学会学術総会 2023)
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レジスタントスターチの食後血糖値に及ぼす影響
(第70回日本栄養改善学会学術総会 2023)
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食品加工後のレジスタントスターチのアミラーゼ活性抑制効果について
(第77回日本栄養・食糧学会大会 2023)
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In vitroにおけるレジスタントスターチのアミラーゼ活性抑制効果について
(第69回日本栄養改善学会学術総会 2022)
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Effect of Breakfast Content on Female Students' Ability to Maintain Concentration and Intellectual Performance
(67th Annual Congress of Japan Society of Nutrition and dietetics 2020)
ｍore...
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