Job title:
講師
Research theme for competitive and other funds (1):
2021 - 2024 一人暮らし高齢者のたんぱく質摂取配分と栄養状態及びフレイルの関連
MISC (21):
A study on education of menu planning in dietitian training course - How to fill out a menu table -. 2020. 58. 80-87
Nakashima Satomi, Shimoyama Haruka, Miyachi Hiroko, Moriyama Hiromi, Mano Yukiko, Kida Kazuyuki. 小児が食べる量を認識するには何歳か(AT WHAT AGE DO CHILDREN RECOGNIZE THE AMOUNT THEY EAT?). 弘前医学. 2019. 69. 1-4. 179-186