Rchr
J-GLOBAL ID:202001009037251147   Update date: Jul. 01, 2020

Yoichi Sato

Yoichi Sato
Affiliation and department:
Job title: Manager
Other affiliations (1):
  • RIKEN  RIKEN Nishina Center for Accelerator-Based Science 
Research field  (1): Aquaculture
Research keywords  (3): Physiology ,  Ecology ,  seaweed
Papers (17):
  • Hikaru Endo, Yoichi Sato, Kenji Kaneko, Daisuke Takahashi, Kazue Nagasawa, Yutaka, Okumura, Yukio Agatsuma. Ocean warming combined with nutrient enrichment increases the risk of herbivory during cultivation of the marine macroalga Undaria Pinnatifida. ICES Journal of Marine Science. 2020
  • Satomi Takagi, Yoichi Sato, Atsuko Kokubun, Eri Inomata, Yukio Agatsuma. Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp. PLOS ONE. 2020. 15. 4. e0231673
  • Hirano Tomonari, Sato Yoichi, Ichinose Katsunori, Yamada Mieko, Hayashi Yoriko, Fukunishi Nobuhisa, Abe Tomoko. Mutant induction in gametophytes of Undaria pinnatifida (Phaeophyceae) by heaby ion beam irradiation. Phycological Research. 2020. 68. 1. 63-69
  • Sato Yoichi, Takagi Satomi, Inomata Eri, Agatsuma Yukio. Odor-Active Volatile Compounds from the Gonads of the Sea Urchin Mesocentrotus nudus in the Wild in Miyagi Prefecture, Tohoku, Japan. Food and Nutrition Sciences. 2019. 10. 860-875
  • Yoichi Sato, Tomonari Hirano, Hiroyuki Ichida, Motoko Murakami, Nobuhisa Fukunishi, Tomoko Abe, Shigeyuki Kawano. Morphological and physiological differences among cultivation lines of Undaria pinnatifida in a common garden experiment using a tank culture system. JOURNAL OF APPLIED PHYCOLOGY. 2017. 29. 5. 2287-2295
more...
Lectures and oral presentations  (6):
  • The food value chains of seaweed
    (Seaweed Day 2020)
  • Genetic and environmental variation of Undaria pinnatifida originating from five sites in Japan
    (22th International Seaweed Symposium, Copenhagen, Denmark 2016)
  • Handling and processing seaweed from the farm to the Japanese market place
    (Seaweed Conference 2014 2014)
  • Seaweed, the basis of Japanese food - the production and market in Japan -
    (Seagriculture 2014, 3rd International Seaweed Conference 2014)
  • The development of new tank system for mutation breeding in Undaria pinnatifida.
    (21st International Seaweed Symposium 2013)
more...
Education (3):
  • 2013 - 2016 The University of Tokyo Graduate School of Frontier Sciences Department of Integrated Biosciences
  • 2000 - 2002 Tohoku Graduate School of Agricultural Science
  • 1996 - 2000 Tohoku University Faculty of Agriculture
Professional career (1):
  • Ph D (The University of Tokyo)
Work history (4):
  • 2012/10 - 現在 RIKEN Nishina Center for Accelerator-Based Science Visiting Researcher
  • 2005/04 - 現在 Riken Food Co., Ltd. Manager
  • 2003/04 - 2005/03 Tohoku University Assistant Professor
  • 2002/04 - 2003/03 Incorporated Administrative Agency Food and Agricultural Materials Inspection Center
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