Rchr
J-GLOBAL ID:202001009470579491   Update date: Oct. 22, 2025

MOROMOTO YASUYUKI

MOROMOTO YASUYUKI
Research field  (3): Plant genetics and breeding ,  Local studies ,  Ecology and environmental science
Research keywords  (8): Sustainable agricultural production ,  Agriculture Science ,  Africa ,  Community development ,  nutrition improvement ,  気候変動適応 ,  Plant genetic resources ,  Ethnobiology
Research theme for competitive and other funds  (2):
  • 2022 - 2025 Biodiversity Conservation project with Kenyan
  • 2006 - 2007 Research fellowship: Community Plant Genetic Resources Use and Conservation Needs Assessment in Kenya
MISC (15):
  • 5 Lessons We Can Learn from Traditional Knowledge (And Why This Matters to All Life on Earth) The teachings of traditional knowledge offer humanity a path to a better future. Langscape Magazine. 2025. Sep
  • HANDS. The fun of discovering local traditions by making, eating, looking, and researching. NEIGHBOR. 2025. 2025. 6. 23-23
  • Morimoto, Yasuyuki, Maundu, Patrick, Irie, Kenji, Kenjiro, Ban. Kitui County leverages ADD-IT app for JICA-Backed Nutrition Initiative and conducts the baseline dietary assessment survey across 322 households. CGIAR [OICR] AFR-2422. 2025
  • Yasuyuki Morimoto, Patrick Maundu. UNESCO endorses Alliance's 30-year legacy in preserving Kenya's indigenous knowledge and foodways. CGIAR [OICR] AFR-2421. 2025
  • Kenya Resource Center for Indigenous Knoweldsge. The National Museums of Kenya. M.Kishino, J.Kioko, L.Kiriuki, P.Maundu, Y.Morimoto. 2023
more...
Lectures and oral presentations  (2):
  • Biodiversity Conservation through Documentation of Traditional Foodways and Indigenous Trees with Young Learners in Kenya
    (Kenya National Food Systems Summit 2025)
  • Cosmovision and o-evolution of bio-cultural systems and crop diversity in Agrarian landscapes: Consolidating an alternative pradaigm for agriculture and conservation
    (RIHN 5th International Symposium. The Past and Future of Diversity 2010)
Work history (1):
  • 2004/08 - 現在 Alliance Bioversity International and CIAT Food Environment and Consumer Behavior (FECB) team Scientist/Ethnobotany of Africa’s indigenous food crops - Genetic Diversity
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