Sayuri Yoshimura, Krisana Asano, Akio Nakane. Study on antimicrobial properties by Aomori food material against bacteria and fungi. Annual Report of Tohoku Women's Junior College. 2019. 57. 45-50
Lectures and oral presentations (9):
Salmon cartilage proteoglycan attenuates allergic responses in mouse model of papain induced respiratory inflammation
(The 11th International Conference on Proteoglycans 2019)
2011/04 - 2013/03 Hirosaki University Graduate School of Medicine Department of Microbiology and Immunology Project Researcher
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Committee career (1):
2023/04 - 現在 Association of food science education in Japan screening committee member, editorial committee member
Association Membership(s) (4):
Japan Association of Food Preservation Science
, Japanese Society for Food Hygiene and Safety
, Journal of Nutritional Science and Vitaminology
, The Japanese Society of Nutrition and Dietetics