About Mao Jinyuan
About 南昌大学食品科学与技術国家重点実験室,南昌,330047
About Ma Xiaoyu
About 南昌大学食品科学与技術国家重点実験室,南昌,330047
About Hu Zhenying
About 南昌大学食品科学与技術国家重点実験室,南昌,330047
About Yu Ningxiang
About 南昌大学食品科学与技術国家重点実験室,南昌,330047
About Zhu Xuemei
About 南昌大学食品科学与技術国家重点実験室,南昌,330047
About Xiong Hua
About 南昌大学食品科学与技術国家重点実験室,南昌,330047
About Zhongguo Youzhi
About soy sauce
About melting point
About fatty acid composition
About plasticity
About crystal morphology
About ester interchange
About characterization
About micro structure
About palm oil
About base oil
About lipase
About hydrogenation
About crystal
About foaming(action)
About 種子油
About Edible fats and oils,margarines
About Biomars fuels and refuse derived fuels
About クスノキ
About 種子
About 仁
About 油
About 茶
About 種子油
About 水素化
About パーム油
About 原料
About 醤油
About ベース油
About キャラクタリゼーション