Art

J-GLOBAL ID：202002210819735658   Reference number：20A1540405

Salivation Correlates with Masseter Muscle Activity and Partially Depends on the Physical Characteristics and Volume of Food Consumed at One Time

唾液分泌は咬筋の活動に相関し,一回で消費される食品の物理的特性と体積に部分的に依存する

Author (3)： OGAWA Yukino (National Agriculture and Food Res. Organization (NARO), Tsukuba, JPN) ,  KOHYAMA Kaoru (National Agriculture and Food Res. Organization (NARO), Tsukuba, JPN) ,  KUSAKABE Yuko (National Agriculture and Food Res. Organization (NARO), Tsukuba, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 26  Issue： 4  Page： 535-543  Publication year： Jul. 2020 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *salivation ,...
Semi thesaurus term： agarose gel ,...

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JST classification (1)： Mouth(=oral cavity),esophagus  (EJ06020R)

Reference (34)：

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• Bourne, M. C. (2002). Body-texture interactions. In “Food texture and viscosity: concept and measurement 2nd Edition,” ed. by M. C. Bourne. Academic Press, San Diego, pp. 33-57.
• Brown, W. E., Langley, K. R., Martin, A., and MacFie, H. J. H. (1994). Characterization of chewing behavior in human subjects and their influence on texture perception. J. Texture Stud., 25, 455-468.
• Dawes, C. and Kubieniec, K. (2004). The effects of prolonged gum chewing on salivary flow rate and composition. Arch. Oral Biol., 49, 665-669.
• Farella, M., Palla, S., Erni, S., Michelotti, A., and Gallo, L. M. (2008). Masticatory muscle activity during deliberately performed oral tasks. Physiol. Meas., 29, 1397-1410.

Terms in the title (8)： 唾液分泌 ,  咬筋 ,  活動 ,  相関 ,  消費 ,  食品 ,  物理的特性 ,  体積