Art

J-GLOBAL ID：202002212248958390   Reference number：20A2640338

Aspergillus oryzae acetamidase catalyzes degradation of ethyl carbamate

Aspergillus oryzaeのアセトアミダーゼはカルバミン酸エチルの分解を触媒する

Author (8)： Masaki Kazuo (National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, Japan) ,  Masaki Kazuo (Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashihiroshima 739-8528, Japan) ,  Fujihara Kanako (Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashihiroshima 739-8528, Japan) ,  Kakizono Dararat (National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, Japan) ,  Mizukure Taichi (Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashihiroshima 739-8528, Japan) ,  Okuda Masaki (National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, Japan) ,  Okuda Masaki (Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashihiroshima 739-8528, Japan) ,  Mukai Nobuhiko (National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashihiroshima 739-0046, Japan)
Material： Journal of Bioscience and Bioengineering
Volume： 130  Issue： 6  Page： 577-581  Publication year： Dec. 2020 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *Aspergillus oryzae ,...
Semi thesaurus term： *アセトアミダーゼ ,...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A2640338&from=J-GLOBAL&jstjournalNo=G0535B") }}

Author keywords (5)： Urethanase ,  Ethyl carbamate ,  Amidase ,  Aspergillus oryzae ,  AmdS

JST classification (3)： Enzyme in general  (EB09010D) ,  Microbial enzyme production  (FK03030L) ,  Food hygiene in general  (FJ01051H)

Substance index (1)： Urethan

Terms in the title (4)： Aspergillus ,  カルバミン酸エチル ,  分解 ,  触媒