Art

J-GLOBAL ID：202002213098868100   Reference number：20A0647118

Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends

押出全パールミレット(P.typhooides)複合材料ブレンドからのプロビタミンA安定性とバイオアクセシビリティに及ぼす食用植物材料の影響【JST・京大機械翻訳】

Author (7)： Ndiaye Cheikh (Department of Food Science, Purdue University, West Lafayette, United States) ,  Ndiaye Cheikh (Department of Cereals and Legumes, Institut de Technologie Alimentaire (ITA), Dakar, Senegal) ,  Martinez Mario M. (School of Engineering, University of Guelph, Guelph, Ontario, Canada) ,  Hamaker Bruce R. (Department of Food Science, Purdue University, West Lafayette, United States) ,  Campanella Osvaldo H. (Department of Food Science and Technology, The Ohio State University, Columbus, OH, 43210-1007, USA) ,  Ferruzzi Mario G. (Department of Food Science, Purdue University, West Lafayette, United States) ,  Ferruzzi Mario G. (Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, United States)
Material： LWT - Food Science and Technology  (LWT Food Sci Technol)
Volume： 123  Page： Null  Publication year： 2020 
JST Material Number： E0549A  ISSN： 0023-6438  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Blends of cereals and nutrient...

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Thesaurus term： nutrient ,  nutrient enrichment ,  *provitamin A ,  food ,  Africa ,  *Pennisetum glaucum ,  consumer ,  powder ,  recovery rate ,  starch ,  shelf life ,  carotenoid ,  digestion ,  cereal ,  *vitamin A

Author keywords (6)： Pearl millet ,  African plants ,  Extrusion ,  Provitamin A ,  Bioaccessibility ,  Starch digestion

JST classification (3)： Vegetables and processed vegetable products  (FJ11020O) ,  Food analysis  (FJ01030U) ,  Carotenoids,other terpenoids  (CF10025Z)

Terms in the title (8)： 押出 ,  パールミレット ,  複合材料 ,  ブレンド ,  プロビタミンA ,  安定性 ,  バイオアクセシビリティ ,  食用植物