Art
J-GLOBAL ID：202002215215573319
Reference number：20A0586516
嗜好性の違いによるスープ摂取後の顔面温度の影響
Author (1)：
Material：
Volume：
21st
Page：
ROMBUNNO.13B1-04 (WEB ONLY)
Publication year：
2019
JST Material Number：
U1895A
Document type：
Proceedings
Article type：
短報
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (2)：
JST classification
Category name(code) classified by JST.
Food in general
, Biometry
Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
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