Art

J-GLOBAL ID：202002216151591401   Reference number：20A0348072

Effect of 1-Methylcyclopropene Release from Inclusion Complexes Powder on the Quality of Tomato by Short-Term Treatment

短期処理によるトマトの品質に及ぼす包接複合粉末からの1-メチルシクロプロペン放出の影響【JST・京大機械翻訳】

Author (4)： Ariyanto H D (Department of Applied Bioresource Science, Graduate United School of Agriculture, Ehime University, Ehime, 790-8566 Japan) ,  Bercis M N (National Institute of Agronomy and Food Science, Agrosup Dijon, 21000 France) ,  Yoshii H (Department of Applied Bioresource Science, Graduate United School of Agriculture, Ehime University, Ehime, 790-8566 Japan) ,  Yoshii H (Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Kagawa, 761-0795 Japan)
Material： IOP Conference Series: Earth and Environmental Science
Volume： 309  Issue： 1  Page： 012065 (6pp)  Publication year： 2019 
JST Material Number： W5558A  ISSN： 1755-1307  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Effect of 1-MCP release from i...

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Thesaurus term： shelf life ,  polystyrene ,  *quality ,  *tomato ,  *powder ,  clathrate compound ,  discoloration ,  post-harvest processing

JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Substance index (1)： 1-Methylcyclopropene

Terms in the title (5)： 短期 ,  トマト ,  複合粉末 ,  1-メチルシクロプロペン ,  放出