Art
J-GLOBAL ID:202002216274889055   Reference number:20A2681474

Factors that affect dietitians and registered dietitians’ learning about dental caries and periodontal disease

う歯・歯周病に関する管理栄養士・栄養士の学習状況と関連要因の検討
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Material:
Volume: 67  Issue:Page: 573-581(J-STAGE)  Publication year: 2020 
JST Material Number: G0950A  ISSN: 0546-1766  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Category name(code) classified by JST.
Oral hygiene  ,  Public health 
Reference (26):
  • 1) GBD 2015 Disease and Injury Incidence and Prevalence Collaborators. Global, regional, and national incidence, prevalence, and years lived with disability for 310 diseases and injuries, 1990-2015: a systematic analysis for the Global Burden of Disease Study 2015. Lancet 2016; 388: 1545-1602.
  • 2) 厚生労働省.平成28年歯科疾患実態調査.2016. https://www.mhlw.go.jp/toukei/list/xls/62-17c28-1.xls(2020年3月31日アクセス可能).
  • 3) Michaud DS, Lu J, Peacock-Villada AY, et al. Periodontal disease assessed using clinical dental measurements and cancer risk in the ARIC study. J Natl Cancer Inst 2018; 110: 843-854.
  • 4) Kim K, Choi S, Chang J, et al. Severity of dental caries and risk of coronary heart disease in middle-aged men and women: a population-based cohort study of Korean adults, 2002-2013. Sci Rep 2019; 9: 10491.
  • 5) Andrade MRTC, Antunes LAA, Soares RMDA, et al. Lower dental caries prevalence associated to chronic kidney disease: a systematic review. Pediatric Nephrology 2014; 29: 771-778.
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