Art
J-GLOBAL ID：202002218806688477   Reference number：20A1314607

“ヒ素”とは何か 日本人のヒ素摂取

Author (1)：
OGURI TOMOKO

About OGURI TOMOKO

(産業技術総合研 安全科学研究部門)

About 産業技術総合研 安全科学研究部門


Material：
保健の科学  (Health Care)

About 保健の科学


Volume： 62  Issue： 6  Page： 391-394  Publication year： Jun. 01, 2020 
JST Material Number： Y0871A  ISSN： 0018-3342  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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human

About human

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
dietary life

About dietary life


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Poisoning in general 
(GD06010Q)

About Poisoning in general

,  Food contamination 
(FJ01053P)

About Food contamination

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ヒ素

About ヒ素

, 
日本人

About 日本人

, 
摂取

About 摂取


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