Art
J-GLOBAL ID:202002219560274272   Reference number:20A2118964

Insights into the potential benefits of black soybean (Glycine max L.) polyphenols in lifestyle diseases

生活習慣病における黒ダイズ(Glycine max L.)ポリフェノールの潜在的利益への洞察【JST・京大機械翻訳】
Author (4):
Material:
Volume: 11  Issue:Page: 7321-7339  Publication year: 2020 
JST Material Number: W2339A  ISSN: 2042-6496  CODEN: FFOUAI  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
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Black soybean (Glycine max L.)...
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Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
, 【Automatic Indexing@JST】
JST classification (2):
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products  ,  Food chemistry,nutritional value 
Substance index (1):
Substance index
Chemical Substance indexed to the Article.

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