Art

J-GLOBAL ID：202002219626756984   Reference number：20A0870456

Ultraviolet Irradiation Increased the Concentration of Vitamin D₂ and Decreased the Concentration of Ergosterol in Shiitake Mushroom () and Oyster Mushroom () Powder in Ethanol Suspension

紫外線照射は,エタノール懸濁液中のシイタケ(())およびヒラタケ())におけるビタミンD_2の濃度を増加させ,エルゴステロールの濃度を低下させる【JST・京大機械翻訳】

Author (13)： Hu Daihua (Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Shaanxi, China) ,  Hu Daihua (College of Food Science and Engineering, Northwest A&F University, Shaanxi, China) ,  Hu Daihua (Shaanxi Key Laboratory of Bioresource, College of Bioscience and Bioengineering, Shaanxi University of Technology, Shaanxi, China) ,  Chen Wang (Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Shaanxi, China) ,  Li Xinsheng (Shaanxi Key Laboratory of Bioresource, College of Bioscience and Bioengineering, Shaanxi University of Technology, Shaanxi, China) ,  Yue Tianli (College of Food Science and Engineering, Northwest A&F University, Shaanxi, China) ,  Zhang Zhijian (Shaanxi Key Laboratory of Bioresource, College of Bioscience and Bioengineering, Shaanxi University of Technology, Shaanxi, China) ,  Feng Zili (Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Shaanxi, China) ,  Li Cuili (Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Shaanxi, China) ,  Bu Xing (Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Shaanxi, China) ,  Li Qing X. (Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Hawaii, United States) ,  Hu Ching Y. (Shaanxi Key Laboratory of Bioresource, College of Bioscience and Bioengineering, Shaanxi University of Technology, Shaanxi, China) ,  Li LiuDi (Vitamin D Research Institute, College of Bioscience and Bioengineering, Shaanxi University of Technology, Shaanxi, China)
Material： ACS Omega
Volume： 5  Issue： 13  Page： 7361-7368  Publication year： 2020 
JST Material Number： W5044A  ISSN： 2470-1343  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Vitamin D deficiency is a seri...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A0870456&from=J-GLOBAL&jstjournalNo=W5044A") }}

Thesaurus term： *suspension(disperse system) ,  optimization ,  *ultraviolet radiation ,  powder ,  consumer ,  *ultraviolet irradiation ,  *vitamin D ,  nutritive value ,  *Lentinus edodes ,  precursor(substance) ,  aliphatic alcohol ,  polyene ,  sterol ,  alicyclic alcohol ,  secondary alcohol
Semi thesaurus term： UV-B ,  *Pleurotus ostreatus ,  用量依存性 , 【Automatic Indexing@JST】

JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (2)： Ethanol ,  Ergosterol

Terms in the title (6)： 紫外線照射 ,  エタノール ,  懸濁液 ,  シイタケ ,  ヒラタケ ,  エルゴステロール