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J-GLOBAL ID：202002220231261511   Reference number：20A1622591

Fermentation Ability of Gut Microbiota of Wild Japanese Macaques in the Highland and Lowland Yakushima: In Vitro Fermentation Assay and Genetic Analyses

高地および低地屋久島における野生ニホンザルの腸Microbiotaの発酵能力:in vitro発酵アッセイおよび遺伝子解析【JST・京大機械翻訳】

Author (23)： Hanya Goro (Primate Research Institute, Kyoto University, Inuyama, Japan) ,  Tackmann Janko (Institute of Molecular Life Sciences, University of Zurich, Zurich, Switzerland) ,  Sawada Akiko (Primate Research Institute, Kyoto University, Inuyama, Japan) ,  Sawada Akiko (Chubu University Academy of Emerging Sciences, Kasugai, Japan) ,  Lee Wanyi (Primate Research Institute, Kyoto University, Inuyama, Japan) ,  Pokharel Sanjeeta Sharma (Centre for Ecological Sciences, Indian Institute of Science, Bengaluru, India) ,  de Castro Maciel Valdevino Gisele (Amazon National Institute of Research, Manaus, Brazil) ,  Toge Akito (Primate Research Institute, Kyoto University, Inuyama, Japan) ,  Kuroki Kota (Primate Research Institute, Kyoto University, Inuyama, Japan) ,  Otsuka Ryoma (Graduate School of Asian and African Area Studies, Kyoto University, Kyoto, Japan) ,  Mabuchi Ryoma (Graduate School of Science, Kyoto University, Kyoto, Japan) ,  Liu Jie (Wildlife Research Center, Kyoto University, Kyoto, Japan) ,  Hatakeyama Masaomi (Department of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland) ,  Hatakeyama Masaomi (Functional Genomics Center Zurich, Zurich, Switzerland) ,  Yamasaki Eri (Department of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland) ,  von Mering Christian (Institute of Molecular Life Sciences, University of Zurich, Zurich, Switzerland) ,  Shimizu-Inatsugi Rie (Department of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland) ,  Hayakawa Takashi (Primate Research Institute, Kyoto University, Inuyama, Japan) ,  Hayakawa Takashi (Faculty of Environmental Earth Science, Hokkaido University, Sapporo, Japan) ,  Hayakawa Takashi (Japan Monkey Centre, Inuyama, Japan) ,  Shimizu Kentaro K. (Department of Evolutionary Biology and Environmental Studies, University of Zurich, Zurich, Switzerland) ,  Shimizu Kentaro K. (Kihara Institute for Biological Research, Yokohama City University, Yokohama, Japan) ,  Ushida Kazunari (Chubu University Academy of Emerging Sciences, Kasugai, Japan)
Material： Microbial Ecology
Volume： 80  Issue： 2  Page： 459-474  Publication year： 2020 
JST Material Number： W4733A  ISSN： 0095-3628  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： Abstract: Wild Japanese macaqu...

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Thesaurus term： interaction ,  microorganism ,  *gene ,  substrate (biochemistry) ,  *Fermentation ,  clustering ,  Microbiome ,  *Macaca fuscata ,  *highland ,  *lowland ,  *in vitro experiment ,  *gene analysis ,  Metagenome ,  assemblage structure ,  modification ,  *monkey and ape ,  fatty acid

Author keywords (5)： Diet ,  In vitro fermentation assay ,  Meta-16S analysis ,  Digestion ,  Generalists

JST classification (1)： Intestines  (EJ06040N)

Substance index (1)： Butyric Acid

Terms in the title (10)： 高地 ,  低地 ,  屋久島 ,  ニホンザル ,  腸 ,  Microbiota ,  発酵能力 ,  発酵 ,  アッセイ ,  遺伝子解析