About Peng Xiaoqiang
About 南昌大学 食品学院,江西 南昌,330031
About Liu Jia
About 南昌大学 食品科学与技術国家重点実験室,江西 南昌,330047
About Zheng Miao
About 南昌大学 食品科学与技術国家重点実験室,江西 南昌,330047
About Deng Zeyuan
About 南昌大学 食品科学与技術国家重点実験室,江西 南昌,330047
About Li Hongyan
About 南昌大学 食品科学与技術国家重点実験室,江西 南昌,330047
About Nanchang Daxue Xuebao (Gongke Ban)
About magnesium chloride
About response surface methodology
About brittleness
About coloring(operation)
About color difference
About curing(salting)
About hue
About quality
About calcium chloride
About colorant
About aliphatic carboxylic acid
About carboxylate(salt)
About hydroxy acid
About alditol
About inositol phosphate
About aliphatic alcohol
About secondary alcohol
About 雪
About Food chemistry,nutritional value
About Plant biochemistry
About Calcium lactate
About Phytic acid
About Lactic acid
About 着色剤
About 雪
About ブランチング
About プロセス