Art
J-GLOBAL ID：202002224046818508   Reference number：20A2182084

異なる生姜を用いた生姜灸の温度特性

Author (3)：
TOMITA KEN'ICHI

About TOMITA KEN'ICHI

(九州保健福祉大 社会福祉)

About 九州保健福祉大 社会福祉

, 
ATSUMI TOSHIYUKI

About ATSUMI TOSHIYUKI

(九州保健福祉大 薬)

About 九州保健福祉大 薬

, 
YOKOGAWA TAKAMI

About YOKOGAWA TAKAMI

(九州保健福祉大 薬)

About 九州保健福祉大 薬


Material：
全日本鍼灸学会雑誌  (全日本しん灸学会雑誌)

About 全日本鍼灸学会雑誌


Volume： 70  Issue： 3  Page： 159  Publication year： Aug. 01, 2020 
JST Material Number： S0406B  ISSN： 0285-9955  Document type： Article
Article type： 会議録記事  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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plant preparation

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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*temperature characteristic

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Oriental medicine 
(GA04000I)

About Oriental medicine

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
生姜

About 生姜

, 
灸

About 灸

, 
温度特性

About 温度特性


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