Art

J-GLOBAL ID：202002224309723488   Reference number：20A0635985

Physiological Multifunctions of Rice Proteins of Endosperm and Bran

米の胚乳および糠の蛋白質の生理学的多機能

Author (4)： KADOWAKI Motoni (Faculty of Agriculture, Niigata University) ,  KADOWAKI Motoni (Fuculty of Engineering, Niigata Institute of Technology) ,  KUBOTA Masatoshi (Fuculty of Engineering, Niigata Institute of Technology) ,  WATANABE Reiko (Department of Health and Nutrition, University of Niigata Prefecture)
Material： Journal of Nutritional Science and Vitaminology (Web)
Volume： 65  Issue： Supplement  Page： S42-S47(J-STAGE)  Publication year： Oct. 11, 2019 
JST Material Number： U1313A  ISSN： 1881-7742  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *seed protein ,...
Semi thesaurus term： *米糠蛋白質 ,...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A0635985&from=J-GLOBAL&jstjournalNo=U1313A") }}

Author keywords (7)： rice endosperm protein ,  rice bran protein ,  lipid metabolism ,  diabetes ,  nephropathy ,  fatty liver ,  osteoporosis

JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  General  (FJ04010T) ,  Drugs acting on metabolism in general  (GW13010F)

Reference (63)：

• 1) Hu EA, Pan A, Malik V, Sun Q. 2012. White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review. Brit Med J 344: e1454.
• 2) Soriguer F, Colomo N, Olveira G, Garcia-Fuentes E, Esteva I, Ruiz de Adana MS, Morcillo S, Porras N, Valdes S, Rojo-Martinez G. 2013. White rice consumption and risk of type 2 diabetes. Clin Nutr 32: 481-484.
• 3) Lee SJ, Lee SY, Sung SA, Chin HJ, Lee SW. 2017. Low rice intake is associated with proteinuria in participants of Korea National Health and Nutrition Examination Survey. PLoS One 12: e0170198.
• 4) Gaesser GA. 2019. Perspective: Refined grains and health: Genuine risk, or guilt by association? Avd Nutr 10: doi.org/10.1093/advances/nmy104.
• 5) Ministry of Health, Labour and Welfare. 2017. National Health and Nutrition Survey Japan, 2017.

Terms in the title (6)： 米 ,  胚乳 ,  糠 ,  蛋白質 ,  生理学 ,  多機能