Art

J-GLOBAL ID：202002224778909258   Reference number：20A0025044

Higher estimated net endogenous acid production with lower intake of fruits and vegetables based on a dietary survey is associated with the progression of chronic kidney disease

食事調査に基づく果物と野菜の低摂取量による高推定正味内因性酸生産は慢性腎臓病の進行と関連する【JST・京大機械翻訳】

Author (19)： Toba Koji (Department of Applied Molecular Medicine, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan) ,  Toba Koji (Division of Clinical Nephrology and Rheumatology, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan) ,  Toba Koji (Present Address: Department of Nutrition, Niigata City General Hospital, Niigata, Japan) ,  Hosojima Michihiro (Department of Clinical Nutrition Science, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan) ,  Kabasawa Hideyuki (Department of Clinical Nutrition Science, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan) ,  Kuwahara Shoji (Department of Applied Molecular Medicine, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan) ,  Kuwahara Shoji (Present Address: Laboratory of Clinical Nutrition, Department of Nutrition, School of Human Cultures, The University of Shiga Prefecture, Shiga, Japan) ,  Murayama Toshiko (Department of Applied Molecular Medicine, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan) ,  Murayama Toshiko (Nutrition Management Unit, Niigata University Medical & Dental Hospital, Niigata, Japan) ,  Murayama Toshiko (Present Address: Department of Health and Nutrition, Faculty of Human Life Studies, University of Niigata Prefecture, Niigata, Japan) ,  Yamamoto-Kabasawa Keiko (Department of Health Promotion Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan) ,  Kaseda Ryohei (Division of Clinical Nephrology and Rheumatology, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan) ,  Wada Eri (Division of Clinical Nephrology and Rheumatology, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan) ,  Wada Eri (Present Address: Laboratory of Metabolic Signal, Institute for Molecular and Cellular Regulation, Gunma University, Gunma, Japan) ,  Watanabe Reiko (Department of Health and Nutrition, University of Niigata Prefecture, Niigata, Japan) ,  Tanabe Naohito (Department of Health and Nutrition, University of Niigata Prefecture, Niigata, Japan) ,  Suzuki Yoshiki (Health Administration Center, Niigata University, Niigata, Japan) ,  Narita Ichiei (Division of Clinical Nephrology and Rheumatology, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan) ,  Saito Akihiko (Department of Applied Molecular Medicine, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan)
Material： BMC Nephrology (Web)
Volume： 20  Issue： 1  Page： 1-11  Publication year： 2019 
JST Material Number： U7437A  ISSN： 1471-2369  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Dietary acid load has been sug...

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Thesaurus term： confidence interval ,  daily intake ,  potassium ,  questionnaire ,  eating habit ,  protein ,  *chronic kidney disease ,  food ,  self-management(individual) ,  risk factor ,  nutrient ,  *vegetable
Semi thesaurus term： オッズ比 ,  *内因性 ,  *摂取量 , 【Automatic Indexing@JST】

Author keywords (3)： Dietary acid load ,  Chronic kidney disease ,  Fruits and vegetables

JST classification (3)： Urogenital diseases  (GM03000L) ,  Clinical medicine on urogenital system in general  (GM01030E) ,  Metabolic diseases,nutritional diseases in general.  (GD05010J)

Reference (24)：

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• Kidney Int; Daily oral sodium bicarbonate preserves glomerular filtration rate by slowing its decline in early hypertensive nephropathy; A Mahajan, J Simoni, SJ Sheather, KR Broglio, MH Rajab, DE Wesson; 78; 3; 2010; 303-309; 10.1038/ki.2010.129; citation_id=CR2
• J Am Soc Nephrol; Bicarbonate supplementation slows progression of CKD and improves nutritional status; I Brito-Ashurst, M Varagunam, MJ Raftery, MM Yaqoob; 20; 9; 2009; 2075-2084; 10.1681/ASN.2008111205; citation_id=CR3
• Diabetologia; Dietary acid load and risk of type 2 diabetes: the E3N-EPIC cohort study; G Fagherazzi, A Vilier, F Bonnet, M Lajous, B Balkau, MC Boutron-Rualt; 57; 2; 2014; 313-320; 10.1007/s00125-013-3100-0; citation_id=CR4
• Kidney Int; Dietary acid reduction with fruits and vegetables or bicarbonate attenuates kidney injury in patients with a moderately reduced glomerular filtration rate due to hypertensive nephropathy; N Goraya, J Simoni, C Jo, DE Wesson; 81; 1; 2012; 86-93; 10.1038/ki.2011.313; citation_id=CR5

Terms in the title (8)： 食事調査 ,  果物 ,  野菜 ,  摂取量 ,  推定 ,  内因性 ,  酸 ,  慢性腎臓病