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J-GLOBAL ID：202002227142039540   Reference number：20A0600765

時間栄養学の最新エビデンス-食事の質とリズムと健康のかかわり シフトワーカーの食事・栄養

Author (2)：
YOSHIZAKI TAKAHIRO

About YOSHIZAKI TAKAHIRO

(東洋大 食環境科学)

About 東洋大 食環境科学

, 
TOGO FUMIHARU

About TOGO FUMIHARU

(東大 大学院教育学研究科)

About 東大 大学院教育学研究科


Material：
臨床栄養  (Japanese Journal of Clinical Nutrition)

About 臨床栄養


Volume： 136  Issue： 3  Page： 327-333  Publication year： Mar. 01, 2020 
JST Material Number： G0885A  ISSN： 0485-1412  CODEN： RNEYAW  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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human(primates)

About human(primates)

,...
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inflammatory marker

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Occupational health,industorial accidents 
(GB05000S)

About Occupational health,industorial accidents

,  Metabolic diseases,nutritional diseases in general. 
(GD05010J)

About Metabolic diseases,nutritional diseases in general.

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
時間栄養学

About 時間栄養学

, 
エビデンス

About エビデンス

, 
食事の質

About 食事の質

, 
リズム

About リズム

, 
食事

About 食事

, 
栄養

About 栄養


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