About Toyoda Tsudoi
About Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
About Iida Kota
About Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
About Ishijima Tomoko
About Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
About Abe Keiko
About Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
About Abe Keiko
About Group for Food Functionality Assessment, Kanagawa Institute of Industrial Science and Technology, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-0821, Japan
About Okada Shinji
About Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
About Nakai Yuji
About Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
About Nakai Yuji
About Section of Food Sciences, Institute of Regional Innovation, Hirosaki University, 2-1-1 Yanagawa, Hirosaki, Aomori 038-0012, Japan
About Nutrition Research
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About Lipolysis
About Lipogenesis
About Down-Regulation
About Type 2 diabetes mellitus
About alanine aminotransferase
About hepatic dysfunction
About risk factor
About Serum
About aspartate aminotransferase
About complication
About extract (food)
About polyphenol
About Diabetes Mellitus
About food ingredient
About gene
About Maple syrup extract
About Polyphenols
About Liver injury
About Type 2 diabetes
About Mouse
About Metabolic diseases,nutritional diseases in general.
About Treatment for metabolic diseases,nutritional diseases.
About メープルシロップ
About エキス
About 2型糖尿病
About モデルマウス
About 肝損傷