Art

J-GLOBAL ID：202002229496508130   Reference number：20A1607966

Associations of Japanese food intake with survival of stomach and colorectal cancer: A prospective patient cohort study

日本人食物摂取と胃癌および結腸直腸癌の生存との関連:前向き患者コホート研究

Author (10)： Minami Yuko (Department of Health Sciences, Tohoku University Graduate School of Medicine, Sendai, Japan) ,  Minami Yuko (Division of Cancer Epidemiology and Prevention, Miyagi Cancer Center Research Institute, Natori, Japan) ,  Minami Yuko (Center for Preventive Medicine, Osaki Citizen Hospital, Osaki, Japan) ,  Kanemura Seiki (Division of Cancer Epidemiology and Prevention, Miyagi Cancer Center Research Institute, Natori, Japan) ,  Oikawa Tomoyuki (Department of Gastroenterology, Miyagi Cancer Center Hospital, Natori, Japan) ,  Suzuki Shinichi (Department of Gastroenterology, Miyagi Cancer Center Hospital, Natori, Japan) ,  Hasegawa Yasuhiro (Department of Surgery, Miyagi Cancer Center Hospital, Natori, Japan) ,  Nishino Yoshikazu (Department of Epidemiology and Public Health, Kanazawa Medical University, Kahoku, Japan) ,  Fujiya Tsuneaki (Department of Surgery, Miyagi Cancer Center Hospital, Natori, Japan) ,  Miura Koh (Department of Surgery, Miyagi Cancer Center Hospital, Natori, Japan)
Material： Cancer Science (Web)  (Cancer Sci (Web))
Volume： 111  Issue： 7  Page： 2558-2569  Publication year： 2020 
JST Material Number： U0505A  ISSN： 1349-7006  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： human ,...
Semi thesaurus term： *colorectal cancer

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Author keywords (5)： colorectal cancer ,  seaweed ,  soybean products ,  stomach cancer ,  survival

JST classification (1)： Tumors(=neoplasms)of digestive system  (GH04000D)

Terms in the title (8)： 日本人 ,  食物摂取 ,  胃癌 ,  結腸直腸癌 ,  生存 ,  患者 ,  コホート ,  研究