Art

J-GLOBAL ID：202002229893157188   Reference number：20A0700525

Nutritional and functional effects of milk protein

乳タンパク質の栄養と機能

Author (1)： NAKAYAMA KYOSUKE (明治)
Material： アミノ酸研究  (Amino Acid Research)
Volume： 13  Issue： 1  Page： 33-39  Publication year： Feb. 2020 
JST Material Number： Y0620B  ISSN： 1882-5001  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *milk protein ,  *nutritive value ,  food ingredient ,  dairy product ,  *protein metabolism ,  *muscle protein ,  essential amino acid ,  blood concentration ,  *casein ,  *whey protein ,  aliphatic amine ,  aliphatic carboxylic acid ,  branched-chain amino acid

JST classification (3)： Protein  (FJ09020N) ,  Dairy products in general  (FJ12021M) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (1)： Leucine

Reference (40)：

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• Volpi E, Kobayashi H, Sheffield-Moore M, Mittendorfer B, Wolfe RR (2003) Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults. Am J Clin Nutr, 78 : 250-258.
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Terms in the title (2)： 乳タンパク質 ,  栄養