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J-GLOBAL ID:202002229950494124   Reference number:20A1855808

Children’s Understandings of Their Food Allergy from Preschool Children to School-age Children

幼児後期から学童期の食物アレルギーをもつ子どもの疾患理解
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Material:
Volume: 79  Issue:Page: 46-54 (WEB ONLY)  Publication year: Jan. 31, 2020 
JST Material Number: U1333A  ISSN: 2433-2046  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Immunologic diseases,allergic diseases in general. 
Reference (19):
  • Ebisawa M,Sugizaki C.Prevalence of pediatric allergic diseases in the first 5 year of life.Allergy Clin Immunol 2008;121 (2):237.
  • 公益財団法人日本学校保健会.“平成25年度 学校生活における健康管理に関する調査事業報告書” www.gakkohoken.jp/book/ebook/ebook_H260030/H260030.pdf (参照2016-10-26)
  • 厚生労働科学研究班.“食物アレルギー診療の手引き 2014” www.food-allergy.jp/manual2014.pdf (参照2016-10-28)
  • 日本小児アレルギー学会食物アレルギー委員会.海老澤元宏,伊藤浩明,藤沢隆夫監修.食物アレルギー診療ガイドライン2016.第1版.東京:共和企画,2016.
  • Yongmi C,Seyoung J,Hyeja C.Food allergy knowledge,perception of food allergy labeling,and level of dietary practice:a comparison between children with and without food allergy experience. Nutrition Research and Practice 2015;9(1):92-98.
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