Art
J-GLOBAL ID：202002230070198377
Reference number：20A2524470
Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis
高脂血症と腸内ミクロビオームディスバイオーシスに対するニンニクの保護作用とメカニズム
Author (2)：
,
Material：
Volume：
2020
Page：
ROMBUNNO.3A02p03 (WEB ONLY)
Publication year：
Mar. 05, 2020
JST Material Number：
U0356A
ISSN：
2186-7976
Document type：
Proceedings
Article type：
短報
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Microorganism ecology
, Vegetables and processed vegetable products
, Metabolism and nutrition of lipids
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