Art

J-GLOBAL ID：202002230178865353   Reference number：20A0789984

Relationship between consumption of raw garlic and handgrip strength in a large-scale adult population

大規模成人集団における生ニンニクの消費とハンドグリップ強度との関係【JST・京大機械翻訳】

Author (23)： Gu Yeqing (Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China) ,  Zhang Shunming (Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China) ,  Wang Jing (Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China) ,  Wang Jing (Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing, China) ,  Chi Vu Thi Quynh (Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China) ,  Zhang Qing (Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China) ,  Liu Li (Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China) ,  Meng Ge (Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China) ,  Yao Zhanxin (Tianjin Institute of Environmental&Operational Medicine, Tianjin, China) ,  Wu Hongmei (Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China) ,  Bao Xue (Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China) ,  Sun Shaomei (Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China) ,  Zhou Ming (Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China) ,  Jia Qiyu (Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China) ,  Song Kun (Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China) ,  Huang Jian (Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing, China) ,  Huo Junsheng (Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing, China) ,  Zhang Bing (Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing, China) ,  Ding Gangqiang (Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing, China) ,  Niu Kaijun (Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China) ,  Niu Kaijun (Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China) ,  Niu Kaijun (Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China) ,  Niu Kaijun (Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China)
Material： Clinical Nutrition  (Clin Nutr)
Volume： 39  Issue： 4  Page： 1234-1241  Publication year： 2020 
JST Material Number： W1761A  ISSN： 0261-5614  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Garlic-derived organosulfur co...

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Thesaurus term： least squares method ,  food ,  inflammation ,  covariance(statistics) ,  adult(person) ,  man ,  dynamometer ,  organosulphur compound ,  questionnaire ,  antioxidation ,  self-management(individual) ,  *grasping power ,  muscle weakness
Semi thesaurus term： *ハンドグリップ ,  ヒトの健康 , 【Automatic Indexing@JST】

Author keywords (3)： Raw garlic ,  Handgrip strength ,  Adult population

JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food chemistry,nutritional value  (FJ01020J)

Terms in the title (6)： 大規模 ,  成人 ,  集団 ,  生ニンニク ,  消費 ,  ハンドグリップ