Art

J-GLOBAL ID：202002230910915063   Reference number：20A0205071

Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars

種々の柑橘果実品種の果肉と果皮の無機質含量【JST・京大機械翻訳】

Author (6)： Czech Anna (Department of Biochemistry and Toxicology, Faculty of Biology and Animal Production, University of Life Sciences in Lublin, Lublin, Poland) ,  Zarycka Ewa (Instrumental Methods of Control Laboratory, State Scientific-Research Control Institute of Veterinary Medicinal Products and Feed Additives, Lviv, Ukraine) ,  Yanovych Dmytro (Instrumental Methods of Control Laboratory, State Scientific-Research Control Institute of Veterinary Medicinal Products and Feed Additives, Lviv, Ukraine) ,  Zasadna Zvenyslava (Instrumental Methods of Control Laboratory, State Scientific-Research Control Institute of Veterinary Medicinal Products and Feed Additives, Lviv, Ukraine) ,  Grzegorczyk Izabela (Department of Biochemistry and Toxicology, Faculty of Biology and Animal Production, University of Life Sciences in Lublin, Lublin, Poland) ,  Klys Sylwia (Department of Biochemistry and Toxicology, Faculty of Biology and Animal Production, University of Life Sciences in Lublin, Lublin, Poland)
Material： Biological Trace Element Research
Volume： 193  Issue： 2  Page： 555-563  Publication year： 2020 
JST Material Number： W4100A  ISSN： 1559-0720  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： The aim of the study was to co...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=20A0205071&from=J-GLOBAL&jstjournalNo=W4100A") }}

Thesaurus term： Citrus ,  *sarcocarp ,  mandarin orange ,  potassium ,  Citrus sinensis ,  calcium ,  iron ,  *pericarp ,  phosphorus ,  pulp ,  zinc ,  copper ,  manganese ,  *mineral(chemistry) ,  *edible fruit

Author keywords (4)： Citrus fruits ,  Peel ,  Pulp ,  Minerals

JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Terms in the title (6)： 柑橘果実 ,  品種 ,  果肉 ,  果皮 ,  無機質 ,  含量