Art
J-GLOBAL ID：202002233230642160   Reference number：20A0690170

Effects of Different Heat Treatment Conditions and Breaking Methods on the Quality of Garlic Puree

ニンニクの品質に及ぼす種々の熱処理条件と破砕方法の影響【JST・京大機械翻訳】
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Author (4)：
Zhang Mingjie

About Zhang Mingjie

(山東農業大学食品科学与工程学院,山東省高校食品加工技術与質量控制重点実験室,山東泰安271018)

About 山東農業大学食品科学与工程学院,山東省高校食品加工技術与質量控制重点実験室,山東泰安271018

, 
Qiu Zhichang

About Qiu Zhichang

(山東農業大学食品科学与工程学院,山東省高校食品加工技術与質量控制重点実験室,山東泰安271018)

About 山東農業大学食品科学与工程学院,山東省高校食品加工技術与質量控制重点実験室,山東泰安271018

, 
Zheng Zhenjia

About Zheng Zhenjia

(山東農業大学食品科学与工程学院,山東省高校食品加工技術与質量控制重点実験室,山東泰安271018)

About 山東農業大学食品科学与工程学院,山東省高校食品加工技術与質量控制重点実験室,山東泰安271018

, 
Qiao Xuguang

About Qiao Xuguang

(山東農業大学食品科学与工程学院,山東省高校食品加工技術与質量控制重点実験室,山東泰安271018)

About 山東農業大学食品科学与工程学院,山東省高校食品加工技術与質量控制重点実験室,山東泰安271018


Material：
Shipin Yanjiu yu Kaifa  (Food Research and Development)

About Shipin Yanjiu yu Kaifa


Volume： 40  Issue： 22  Page： 62-67,90  Publication year： 2019 
JST Material Number： C4213A  ISSN： 1005-6521  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
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The experiment examined the ef...
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Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
blanching

About blanching

, 
discoloration

About discoloration

, 
microwave heating

About microwave heating

, 
*heat treatment condition

About heat treatment condition

, 
*heat treatment

About heat treatment

, 
browning

About browning

, 
*quality

About quality


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
整粒

About 整粒

, 
マイクロ波処理

About マイクロ波処理

, 【Automatic Indexing@JST】
Author keywords (5)：
garlic puree

About garlic puree

, 
quality

About quality

, 
blanching

About blanching

, 
microwave heating

About microwave heating

, 
breaking way

About breaking way

JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ニンニク

About ニンニク

, 
熱処理条件

About 熱処理条件

, 
破砕

About 破砕


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