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J-GLOBAL ID:202002233701540717   Reference number:20A1170281

Effect of Ergothioneine on the Cognitive Function Improvement in Healthy Volunteers and Mild Cognitive Impairment Subjects-A Randomized, Double-blind, Parallel-group Comparison Study-

健常者および軽度認知障害者に対するエルゴチオネイン含有食品の認知機能改善効果-ランダム化プラセボ対照二重盲検並行群間比較試験-
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Material:
Volume: 48  Issue:Page: 685-697  Publication year: Apr. 20, 2020 
JST Material Number: Z0947A  ISSN: 0386-3603  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food chemistry,nutritional value  ,  Clinical neurology in general 
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Reference (32):
  • 内閣府. 平成29年版高齢社会白書. https://www8.cao.go.jp/kourei/whitepaper/w-2018/zenbun/30pdf_index.html
  • 二宮利治. 日本における認知症の高齢者人口の将来推計に関する研究. 2014.
  • 厚生労働省. 国民生活基礎調査. 2016. https://www.mhlw.go.jp/toukei/saikin/hw/k-tyosa/k-tyosa16/index.html
  • Solfrizzi V, Capurso C, D’Introno A, Colacicco AM, Santamato A, Ranieri M, et al. Lifestyle-related factors in predementia and dementia syndromes. Expert Rev Neurother 2008; 8 (1): 133-58.
  • 「認知症疾患診療ガイドライン」作成委員会. 認知症疾患診療ガイドライン 2017.
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