Art

J-GLOBAL ID：202002233764774231   Reference number：20A1075948

Polyunsaturated fatty acids-enriched lipid from reduced sugar alcohol mannitol by marine yeast Rhodosporidiobolus fluvialis Y2

海洋酵母Rhodosporidiobolus fluvialis Y2による還元糖アルコールマンニトールからの多不飽和脂肪酸濃縮脂質【JST・京大機械翻訳】

Author (9)： Nakata Shota (Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, 611-0011, Japan) ,  Hio Mamoru (Laboratory of Basic and Applied Molecular Biotechnology, Department of Food Science and Biotechnology, Faculty of Agriculture, Kyoto University, Uji, Kyoto, 611-0011, Japan) ,  Takase Ryuichi (Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, 611-0011, Japan) ,  Takase Ryuichi (Laboratory of Basic and Applied Molecular Biotechnology, Department of Food Science and Biotechnology, Faculty of Agriculture, Kyoto University, Uji, Kyoto, 611-0011, Japan) ,  Kawai Shigeyuki (Laboratory for Environmental Biotechnology, Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa, 921-8836, Japan) ,  Watanabe Daisuke (Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, 611-0011, Japan) ,  Watanabe Daisuke (Laboratory of Basic and Applied Molecular Biotechnology, Department of Food Science and Biotechnology, Faculty of Agriculture, Kyoto University, Uji, Kyoto, 611-0011, Japan) ,  Hashimoto Wataru (Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, 611-0011, Japan) ,  Hashimoto Wataru (Laboratory of Basic and Applied Molecular Biotechnology, Department of Food Science and Biotechnology, Faculty of Agriculture, Kyoto University, Uji, Kyoto, 611-0011, Japan)
Material： Biochemical and Biophysical Research Communications  (BBRC)
Volume： 526  Issue： 4  Page： 1138-1142  Publication year： 2020 
JST Material Number： B0118A  ISSN： 0006-291X  Document type： Article
Article type： 短報  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Brown macroalgae is a promisin...

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Thesaurus term： low temperature ,  nitrogen ,  *yeast ,  *lipid ,  salinity ,  *ocean ,  fatty acid composition ,  minimal medium ,  carbon cycle ,  biodiesel fuel ,  alditol ,  hexose ,  aldose
Semi thesaurus term： 炭素源 ,  バイオエタノール ,  大型藻類 , 【Automatic Indexing@JST】

Author keywords (6)： Marine yeast ,  Rhodosporidiobolus fluvialis ,  Lipid synthesis ,  Polyunsaturated fatty acids ,  Mannitol ,  Salt tolerance

JST classification (2)： Microorganism biochemistry  (EG03020N) ,  Biochemistry of lipids in general  (EB05010B)

Substance index (2)： Mannitol ,  Glucose

Terms in the title (7)： 海洋酵母 ,  還元糖 ,  アルコール ,  マンニトール ,  多不飽和脂肪酸 ,  濃縮 ,  脂質