Art
J-GLOBAL ID:202002233771367426   Reference number:20A0701032

Effectiveness of a Commercially Available Meat Tenderizer for Teriyaki Chicken and Sauteed Pork

鶏もも肉照り焼き及び豚ロース肉ソテーに対する市販肉用調味料の効果
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Material:
Volume: 10  Page: 233-238 (WEB ONLY)  Publication year: Jan. 31, 2020 
JST Material Number: U1687A  ISSN: 2432-2458  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food heating  ,  Meat products  ,  Applications of enzymes 
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