Art
J-GLOBAL ID：202002233771367426   Reference number：20A0701032

Effectiveness of a Commercially Available Meat Tenderizer for Teriyaki Chicken and Sauteed Pork

鶏もも肉照り焼き及び豚ロース肉ソテーに対する市販肉用調味料の効果
Author (3)：
KAWABATA YASUYUKI

About KAWABATA YASUYUKI

(大阪樟蔭女大)

About 大阪樟蔭女大

, 
NOHARA AYA

About NOHARA AYA

(大阪樟蔭女大)

About 大阪樟蔭女大

, 
INAGAKI SHUICHIRO

About INAGAKI SHUICHIRO

(大阪樟蔭女大)

About 大阪樟蔭女大


Material：
大阪樟蔭女子大学研究紀要(Web)  (Research Bulletin of Osaka Shoin Women's University (Web))

About 大阪樟蔭女子大学研究紀要(Web)


Volume： 10  Page： 233-238 (WEB ONLY)  Publication year： Jan. 31, 2020 
JST Material Number： U1687A  ISSN： 2432-2458  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*pork

About pork

,...
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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pork loin

About pork loin

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Food heating 
(FJ03030I)

About Food heating

,  Meat products 
(FJ12033F)

About Meat products

,  Applications of enzymes 
(EB09100B)

About Applications of enzymes

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
鶏

About 鶏

, 
もも肉

About もも肉

, 
豚ロース肉

About 豚ロース肉

, 
肉

About 肉

, 
調味料

About 調味料


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