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J-GLOBAL ID：202002234025902650   Reference number：20A2738744

Modification of the Release Rate of Curcumin from the Cavity of Renatured β-1,3-1,6-Glucan Nanoparticles by Changing the Molecular Weight of the Constituent Polysaccharide Chains

構成多糖類鎖の分子量変化による再生β-1,3-1,6-グルカンナノ粒子の空洞からのクルクミン放出速度の変調

Author (6)： Nonoguchi Yuki (Department of Nanobiochemistry, FIRST (Frontiers of Innovative Research in Science and Technology), Konan University) ,  Kodama Ayumu (Department of Nanobiochemistry, FIRST (Frontiers of Innovative Research in Science and Technology), Konan University) ,  Unesaki Rika (Department of Nanobiochemistry, FIRST (Frontiers of Innovative Research in Science and Technology), Konan University) ,  Doi Nanako (Department of Nanobiochemistry, FIRST (Frontiers of Innovative Research in Science and Technology), Konan University) ,  Suzuki Toshio (Department of Applied Chemistry and Bioengineering, Graduate School of Engineering, Osaka City University) ,  Koumoto Kazuya (Department of Nanobiochemistry, FIRST (Frontiers of Innovative Research in Science and Technology), Konan University)
Material： Chemistry Letters (Web)
Volume： 49  Issue： 10  Page： 1150-1153(J-STAGE)  Publication year： 2020 
JST Material Number： U1704A  ISSN： 1348-0715  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： nano particle ,  dependence ,  *beta glucan ,  *clathrate compound ,  *phenolic compound ,  ultraviolet and visible absorption spectrum ,  circular dichroism spectrum ,  dissolution test ,  diene ,  phenol ether ,  enone ,  diketone
Semi thesaurus term： molecular weight dependency ,  emission rate

Author keywords (3)： β-13-16-Glucan ,  Inclusion complex ,  Molecular weight

JST classification (1)： Molecular compounds  (CE02000C)

Substance index (1)： Curcumin

Reference (18)：

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• 4) T. Sato, T. Norisuye, H. Fujita, Macromolecules 1983, 16, 185.
• 5) M. Numata, M. Asai, K. Kaneko, T. Hasegawa, N. Fujita, Y. Kitada, K. Sakurai, S. Shinkai, Chem. Lett. 2004, 33, 232.

Terms in the title (8)： 多糖類 ,  分子量 ,  グルカン ,  ナノ粒子 ,  空洞 ,  クルクミン ,  放出速度 ,  変調