Art

J-GLOBAL ID：202002238006008140   Reference number：20A2563977

Phosphatemic Index Is a Novel Evaluation Tool for Dietary Phosphorus Load: A Whole-Foods Approach

リン酸mic指数は食事性リン負荷の新規評価ツールである:全食品アプローチ【JST・京大機械翻訳】

Author (19)： Narasaki Yoko (Department of Clinical Nutrition and Food Management, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan) ,  Narasaki Yoko (Japan Society for the Promotion of Science, Tokyo, Japan) ,  Yamasaki Michiyo (Department of Clinical Nutrition and Food Management, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan) ,  Matsuura Sayaka (Department of Clinical Nutrition and Food Management, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan) ,  Morinishi Mayumi (Department of Clinical Nutrition and Food Management, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan) ,  Nakagawa Tomomi (Department of Clinical Nutrition and Food Management, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan) ,  Matsuno Mami (Department of Clinical Nutrition and Food Management, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan) ,  Katsumoto Misaki (Department of Clinical Nutrition and Food Management, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan) ,  Nii Sachi (Department of Clinical Nutrition and Food Management, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan) ,  Fushitani Yuka (Department of Clinical Nutrition and Food Management, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan) ,  Sugihara Kohei (Department of Clinical Nutrition and Food Management, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan) ,  Noda Tsuneyuki (Saga Nutraceuticals Research Institute, Otsuka Pharmaceutical Co., Ltd., Yoshinogari, Saga, Japan) ,  Yoneda Takeshi (Saga Nutraceuticals Research Institute, Otsuka Pharmaceutical Co., Ltd., Yoshinogari, Saga, Japan) ,  Masuda Masashi (Department of Clinical Nutrition and Food Management, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan) ,  Yamanaka-Okumura Hisami (Department of Clinical Nutrition and Food Management, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan) ,  Takeda Eiji (Department of Clinical Nutrition and Food Management, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan) ,  Sakaue Hiroshi (Department of Nutrition and Metabolism, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan) ,  Yamamoto Hironori (Jin-ai University, Echizen, Fukui, Japan) ,  Taketani Yutaka (Department of Clinical Nutrition and Food Management, Tokushima University Graduate School of Nutrition and Biosciences, Tokushima, Japan)
Material： Journal of Renal Nutrition
Volume： 30  Issue： 6  Page： 493-502  Publication year： 2020 
JST Material Number： W3281A  ISSN： 1051-2276  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Dietary phosphorus (P) restric...

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Thesaurus term： *food ,  dairy product ,  *phosphoric acid ,  serum ,  mortality ,  Glycine max ,  pork ,  phosphatase ,  tofu ,  cardiovascular disease ,  bioavailability ,  population(statistics) ,  area under the blood concentration time curve ,  chronic kidney disease
Semi thesaurus term： FGF23 , 【Automatic Indexing@JST】

JST classification (1)： Other therapies for urogenital diseases  (GM05040R)

Terms in the title (6)： リン酸 ,  MIC ,  指数 ,  食事性リン ,  評価ツール ,  食品