About Zhao Xiujie
About 華南理工大学食品科学与工程学院,广東 广州,510640
About Huang Lihua
About 華南理工大学食品科学与工程学院,广東 广州,510640
About Luo Huainan
About 華南理工大学食品科学与工程学院,广東 广州,510640
About Cai Yongjian
About 華南理工大学食品科学与工程学院,广東 广州,510640
About Zhao Mouming
About 華南理工大学食品科学与工程学院,广東 广州,510640
About Zhao Qiangzhong
About 華南理工大学食品科学与工程学院,广東 广州,510640
About Shipin yu Jixie
About elasticity(mechanical property)
About electrostatic interaction
About heat treatment
About gel
About dynamic modulus of elasticity
About electric potential
About particle size(diameter)
About biaxial
About defatted soybean meal
About loss tangent
About network structure
About alkali treatment
About emulsion
About Glycine max
About electric charge distribution
About Chemical industry in general
About 不溶性
About 大豆
About 繊維
About 乳化特性
About 熱処理