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J-GLOBAL ID：202002239568603175   Reference number：20A0182169

The forefront of rare sugar research: health function of rare sugars

希少糖の健康機能について~希少糖研究最前線~

Author (2)： TOKUDA MASAAKI (香川大) ,  TOKUDA MASAAKI (香川大 国際希少糖研究教育機構)
Material： 生物試料分析  (Journal of Analytical Bio-Science)
Volume： 42  Issue： 5  Page： 222-230  Publication year： Dec. 31, 2019 
JST Material Number： L0201A  ISSN： 0913-3763  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *monosaccharide ,...
Semi thesaurus term： GLP-1 ,...

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JST classification (2)： Saccharoses other than sugar  (FJ05020L) ,  Metabolic diseases,nutritional diseases in general.  (GD05010J)

Substance index (2)： D-Allulose ,  D-Allose

Reference (14)：

• Izumori K: Izumoring: a strategy for bioproduction of all hexoses. J Biotechnol, 124: 717-722, 2006.
• Tsukamoto I, Hossain A, Yamaguchi F, Hirata Y, Dong Y, Kamitori K, Sui L, Nonaka M, Ueno M, Nishimoto K, Suda H, Morimoto K, Shimonishi T, Saito M, Song T, Konishi R, Tokuda M: Intestinal absorption, organ distribution, and urinary excretion of the rare sugar D-psicose. Drug Des Devel Ther, 8: 1955-1964, 2014.
• Hayashi N, Iida T, Yamada T, Okuma K, Takehara I, Yamamoto T, Yamada K, Tokuda M: Study on the postprandial blood glucose suppression effect of D-psicose in borderline diabetes and the safety of long-term ingestion by normal human subjects. Biosci Biotechnol Biochem, 74: 510-519, 2010.
• Hossain A, Yamaguchi F, Matsuo T, Tsukamoto I, Toyoda Y, Ogawa M, Nagata Y, Tokuda M: Rare sugar D-allulose: Potential role and therapeutic monitoring in maintaining obesity and type 2 diabetes mellitus. Pharmacol Ther, 155: 49-59, 2015.
• Iwasaki Y, Sendo M, Dezaki K, Hira T, Sato T, Nakata M, Goswami C, Aoki R, Arai T, Kumari P, Hayakawa M, Masuda C, Okada T, Hara H, Drucker DJ, Yamada Y, Tokuda M, Yada T: GLP-1 release and vagal afferent activation mediate the beneficial metabolic and chronotherapeutic effects of D-allulose. Nat Commun, 9: 113, 2018.

Terms in the title (2)： 希少糖 ,  研究