Art
J-GLOBAL ID：202002239774776894   Reference number：20A1406349

生牛肉の摂取によるアレルギーと診断された一例

Author (6)：
NONAKA AKIRA

About NONAKA AKIRA

(別府大 食物栄養科学)

About 別府大 食物栄養科学

, 
OGATA MIKA

About OGATA MIKA

(熊本医療セ)

About 熊本医療セ

, 
TAKAMATSU NOBUE

About TAKAMATSU NOBUE

(別府大 食物栄養科学)

About 別府大 食物栄養科学

, 
HAYASHI TAKESHI

About HAYASHI TAKESHI

(別府大 食物栄養科学)

About 別府大 食物栄養科学

, 
SUYAMA AKIKO

About SUYAMA AKIKO

(別府大 食物栄養科学)

About 別府大 食物栄養科学

, 
KONDO YASUTO

About KONDO YASUTO

(藤田医大 ばんたね病院)

About 藤田医大 ばんたね病院


Material：
別府大学紀要  (Memoirs of Beppu University)

About 別府大学紀要


Issue： 61  Page： 117-121  Publication year： Feb. 15, 2020 
JST Material Number： S0963A  ISSN： 0286-4983  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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*beef

About beef

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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immunoassay

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

,  Meat products 
(FJ12033F)

About Meat products

,  Diagnostics of immunologic diseases,allergic diseases. 
(GD04020N)

About Diagnostics of immunologic diseases,allergic diseases.

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Galactose-α-1,3-galactose

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
牛肉

About 牛肉

, 
摂取

About 摂取

, 
アレルギー

About アレルギー

, 
診断

About 診断


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