About Zhang Lei
About State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, China
About Zhang Lei
About School of Food Science, Henan Institute of Science and Technology, Xinxiang, Henan, China
About Wang Junping
About State Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, China
About Deng Jiankang
About College of Life Science, Hengshui University, Hengshui, Hebei, China
About Wang Shuo
About Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin, China
About Analytical & Bioanalytical Chemistry
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About fluorescence resonance energy transfer
About high sensitivity
About animal
About honey
About donor
About functionalization
About flexibility
About hexagonal system
About fluorescence
About detection limit
About acceptor
About optical property
About turn-on
About cow milk
About food
About Aptamer
About Cobalt oxyhydroxide nanoflakes
About Fluorescence resonance energy transfer
About Graphene quantum dots
About Structure switching
About Physical analysis of organic compounds
About Fluorescence and phoshorescence compounds and complex molecules
About Bioassay
About Blood tests(=hematologic tests)
About Food contamination
About テトラサイクリン
About 窒素ドープ
About グラフェン量子ドット
About 六方晶
About 蛍光
About ターンオン