Art

J-GLOBAL ID：202002241360563741   Reference number：20A0208964

Recovery of protein hydrolysates from brewer’s spent grain using enzyme and ultrasonication

酵素と超音波処理を用いたビール粕からの蛋白質加水分解物の回収【JST・京大機械翻訳】

Author (9)： Yu Dajun (Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061, USA) ,  Sun Yewei (Department of Civil and Environmental Engineering, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061, USA) ,  Wang Wenjun (Department of Food Science and Human Nutrition, University of Illinois at Urbana Champaign, Urbana, IL, 61801, USA) ,  Wang Wenjun (College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China) ,  O'Keefe Sean F. (Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061, USA) ,  Neilson Andrew P. (Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061, USA) ,  Feng Hao (Department of Food Science and Human Nutrition, University of Illinois at Urbana Champaign, Urbana, IL, 61801, USA) ,  Wang Zhiwu (Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061, USA) ,  Huang Haibo (Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061, USA)
Material： International Journal of Food Science and Technology  (International Journal of Food Science + Technology)
Volume： 55  Issue： 1  Page： 357-368  Publication year： 2020 
JST Material Number： B0863A  ISSN： 0950-5423  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： The aim of this study was to d...

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Thesaurus term： cereal ,  *enzyme ,  *ultrasonic wave ,  *Beer ,  *brewers grain ,  *protein hydrolysate ,  pretreatment ,  *Proteins ,  beer brewery ,  solubility (ratio) ,  *Hydrolysis ,  Molecular Weight ,  amino acid ,  alcalase ,  food factory ,  nitrogen heterocyclic compound

Author keywords (7)： Amino acids ,  brewer’s spent grain ,  enzyme ,  hydrolysis ,  proteins ,  separation ,  ultrasound

JST classification (1)： Protein  (FJ09020N)

Substance index (1)： Proline

Terms in the title (4)： 酵素 ,  超音波処理 ,  ビール粕 ,  蛋白質加水分解物